from the New York Post, a travel piece about eating one’s way from Charlottesville down through the Shenandoah Valley. Lexington, he writes, “sparkles and is an essential stop, particularly for lunch or dinner at The Red Hen, a bite-sized restaurant that’s just one of many along the way that’s hip to the whole farm-to-table ethic. Come to think of it, you can eat better along this route than just about any US road trip that doesn’t go through major cities or, say, the Napa Valley.”

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