May 2023 Prix Fixe Menu — The Red Hen

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Red Hen Menu | 4-Course Prix Fixe

October 5-7, 2023 | $75 per person

Course 1

or

Cauliflower & Bacon Soup

Slow Roasted Cauliflower & Bacon lardons

or

Date & Pine Nut Salad

Olive Oil Date Puree, Pickled Onions, Local Lettuce, Grana Padano Dressing

Course 2

or

Tuna Tartare

Avocado, Hearts of Palm, Cilantro Lime Aioli

or

Honey, Figs & Brie

Walnuts, Honey & Red Sorrel

Course 3

Choice of:

Blackened Arctic Char

Parsnip Puree, Brown Butter, Fingerling Potatoes

Pan Seared Chicken Breast

Herb'd Risotto, Tomato Salad, Aged Balsamic

Steak Bearnaise

Asparagus, Fried Potatoes, Chervil

Course 4

or

Chocolate Mousse

Raspberry Puree, Fresh Raspberries, Chocolate Streusel

or

Apple Cinnamon Cake

Cinnamon Brown Sugar Chantilly, Salted Caramel

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